Review / dinner @ Follia


I don't usually blog about food but this underrated restaurant located at Clover Way, Marymount deserves a mention. 

Just an uphill 5 mins walk from Marymount MRT, there's a quaint restaurant that serves good italian food at a reasonable price. Their weekday set lunches are extremely affordable! From pasta sets starting from about $8 to promotions on Saturday where they have 2 beers and a pizza for about $20!

We dropped by yesterday, on a Saturday afternoon at about 4:30pm. Haha i know, not exactly dinnertime but anyway, the boss gave us a warm welcome and we were seated quickly. After a long time of browsing through their menu (thanks to my indecisiveness), we (finally) ordered Linguine Frutti di Mare ($18.90) - seafood pasta with a tomato base. The pasta has a very genuine seafood taste and the tomato sauce does not overwhelm it. The linguine was cooked to al dente. Absolutely dislike how some other places claim to serve "seafood pasta" but just throw in a couple of tiny prawns and a few small clams, Follia's serving of seafood pasta has generous servings of prawns, mussels, clams and fish. 

Also had Sirloin Steak alla Griglia ($19.90), it was served with frittata di pasta, rocket salad, tomato & black pepper sauce. We requested the doneness to be medium rare but came to almost well done. Despite that, the steak tasted absolutely tender with the taste of char grilled goodness. 

For dessert, Drew highly recommend the panna cota! Quoting him, "it was heavenly."

Follia Italian Restaurant
3, Clover Way

Opening Hours:
Monday, Wed - Fri, Sunday
(Closed on Tuesdays)
11:45 am - 3:00 pm
6:00 pm - 11:00 pm
3:00 pm - 23:00pm


Prices stated do not include GST and service charge.
Co-written by Andrew

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